Cooking time
About 1 hour
Redefine Beef Flank in Red Wine Sauce brings elegance and depth to the table with a recipe that’s approachable enough for any cook. It’s a dish that feels elevated without being overly complicated, making it just as suited to a quiet night in as it is to dinner with guests. The slow reduction of red wine, combined with garlic, shallots and fresh thyme, creates a rich, aromatic sauce that pairs beautifully with the meaty texture of Redefine Flank. Slicing the flank against the grain ensures tenderness in every bite, while a final drizzle of olive oil and a sprinkle of salt and pepper let you season it to your taste. This dish offers a good source of plant-based protein and iron, all while delivering bold flavor and a beautifully plated finish. It’s a satisfying way to serve something special, and it’s guaranteed to impress.
250g (9 oz) Spanish (red) onions
100g (3 ½ oz) brown sugar
2 sprigs of Thyme
440ml (15 ¾ fl. oz) red wine
salt, to taste
freshly ground black pepper, to taste