New-Meat Thai Stir Fry
New-Meat Thai Stir Fry


  1. Heat the oil in a wok or large skillet over high heat. Add the Redefine Pulled Beef to the hot oil and stir-fry till brown, about 5-9 minutes. You may refer to the cooking instructions found on the product packaging as a guide. 
  2. Add the garlic and stir-fry for one minute. 
  3. Add the eggplant, broccoli and chili and cook for an additional minute. Stir in the fish and oyster sauces. Cover the wok or skillet and cook for 2-3 minutes until the eggplant is soft. 
  4. Uncover and stir in the basil. 
  5. Remove from heat and sprinkle with chopped roasted cashews. Serve accompanied by steamed rice. 
  6. Bon Appetit
0/5 (0 Reviews)



3 tbsps. (40 g) Sunflower oil

3 cloves of garlic, coarsely chopped

2/3 cup broccoli, peeled and diced

2/3 red chili, sliced

1 small eggplant, cut into small cubes

1 1/3 tbsps. fish sauce*

2 2/3 tbsps. oyster sauce*

2/3 cup basil leaves

1 1/3 tbsps. roasted cashews

Steamed rice for serving

* Substitute soy sauce for the fish sauce and mushroom sauce for the oyster sauce, to make the recipe vegan.