Cooking time
15 minutes
Grilled Bratwurst on a Bun
With pickled onions and sour cabbage
Dishes
4 servings
Difficulty
Easy
PREPARATION
- Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes.
- Oil and heat a grill to medium-high.
- Make 4 slits in each sausage and grill, while rotating, according to the package instructions. Remove from heat and keep warm.
- Split the buns and spread with mayonnaise and mustard. Place a cooked sausage in a bun and top with pickled onions and sauerkraut.
- Bon Appetit!
Ingredients
4 small hotdog buns
½ cup (120g) natural sauerkraut
1 cup (120 g) red onion, sliced
½ cup (120 ml) cider vinegar
2 tsp. (10 g) mustard
2 tsp. (10 g) mayonnaise *
*To make this recipe vegan use a plant-based mayonnaise substitute. .
Related Recipes
For Home Cooking
Redefine Smoked Bratwurst with a Tangy Potato Salad
A smoky, flavourful BBQ favourite with a tangy side.
Dishes
1-2 servings
Cooking time
30 minutes
Difficulty
Easy
For Home Cooking
Mediterranean-Style Grilled Kebab Skewers
Bold, spiced flavours with a zesty kick.
Dishes
2-3 servings
Cooking time
30 minutes
Difficulty
Easy
For Home Cooking
Grilled Flank Steak with Veggie Skewers & Creamy Vegan Ranch
A perfectly seared steak paired with charred vegetables & a smooth, herby sauce.
Dishes
2-3 servings
Cooking time
30 minutes
Difficulty
Easy
For Home Cooking
Redefine Burger with Onion Rings and Homemade BBQ Sauce
A juicy burger layered with fresh toppings and paired with a refreshing, crisp slaw.
Dishes
2 servings
Cooking time
30 minutes
Difficulty
Easy
For Home Cooking
The Ultimate Grilled Burger with Crunchy Coleslaw
A juicy burger layered with fresh toppings and paired with a refreshing, crisp slaw.
Dishes
2 servings
Cooking time
20 minutes
Difficulty
Easy