Ingredients
- Redefine Bratwurst (4 sausages, 100 g each), defrosted
- 2 packages
- small hotdog buns
- 4
- natural sauerkraut
- ½ cup (120g)
- red onion, sliced
- 1 cup (120 g)
- cider vinegar
- ½ cup (120 ml)
- mustard
- 2 tsp. (10 g)
- mayonnaise *
- 2 tsp. (10 g)
Method
Mix the sliced red onions and vinegar in a small bowl. Cover and set aside for 30 minutes.
Oil and heat a grill to medium-high.
Make 4 slits in each sausage and grill, while rotating, according to the package instructions. Remove from heat and keep warm.
Split the buns and spread with mayonnaise and mustard. Place a cooked sausage in a bun and top with pickled onions and sauerkraut.
Bon Appetit!
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Vanessa