Ingredients
Ingredients
- Redefine Pulled Beef package
- 1
- white wine
- 1 cup
- shallots
- 6
- garlic cloves
- 6
- colorful carrots
- 3-4
- A bunch of thyme
- pitted dried plums (prunes)
- 10
- cinnamon stick
- 1
- Jerusalem artichokes
- 5
- baby potatoes
- 5
- silan (date syrup)
- 1 tbsp.
- pomegranate molasses
- 1 tbsp.
- coriander seeds
- 1 tsp.
- tomato paste
- 1 tsp.
- Salt and pepper, to taste
Method
In a wide oven-safe skillet, sear the pulled beef for about 10 minutes until it develops a dark brown colour and a crispy texture. Remove the beef from the skillet and set it aside on a plate.
In the same skillet, pour in some oil and sauté the vegetables—potatoes, Jerusalem artichokes, carrots, and shallots—for about 7 minutes, or until they are golden.
Return the pulled beef to the skillet.
Add the spices, pomegranate molasses, silan, tomato paste, and white wine. Cook for an additional 5 minutes.
Stir in the prunes and thyme sprigs.
Cover the skillet tightly with parchment paper, followed by aluminum foil, and place it in a preheated oven at 150°C (300°F) for about 1 hour, until the root vegetables are tender.
Bon Appétit!
Vanessa