Meat-Free Dishes to Cook for Valentines Day
Valentine’s Day is a celebration of love, and there’s no better way to express it than through food. Whether you’re setting the table for a romantic dinner, a cozy night in, or a gathering with friends, the right menu transforms the moment into something truly special.
A special dish for a special day: Redefine Beef Flank with Cherry Sauce. Find the recipe here.
This year, elevate the experience with a gourmet meat-free menu that delivers on flavour, indulgence, and creativity. Inspired by our signature new-meat recipes, these dishes promise a dining experience as impressive as any steakhouse.
A Flank Steak for Your Special Someone
A perfectly cooked steak is synonymous with a romantic dinner, and our Redefine Flank Steak delivers the full sensory experience- tender, juicy, and deeply flavourful. It’s a dish that belongs in a five-star restaurant, but tonight, it’s on your table.
For a dish that exudes elegance, our Flank Steak with Potato Purée is the perfect centrepiece. The rich, umami-packed steak pairs beautifully with the silky-smooth potato purée, while a drizzle of deep, savory brown vegetable sauce ties the dish together for a sophisticated finish.
Setting the Scene: A glass of bold red wine in hand and the soft glow of candlelight setting the perfect mood.
Try the recipe for Flank Steak with Potato Purée!
The Ultimate Pasta for Two
Few things say romance quite like a well-made pasta dish. A Bolognese is a Valentine’s classic, and our Tagliatelle alla Bolognese with New-Meat takes it to the next level. Slow-simmered with savory flavours, it’s rich, comforting, and just indulgent enough to feel special.
The key to a perfect Bolognese is patience, allowing the flavours to develop slowly, creating a sauce that clings beautifully to every strand of fresh tagliatelle. Our new-meat delivers the depth and umami of a traditional ragu, making this dish feel like something straight from an Italian trattoria, only reimagined for the future of meat.
Setting the Scene: A candlelit table, soft jazz playing in the background, and a swirl of fresh pasta on your fork as you sip a glass of Chianti.
Try our signature Bolognese recipe!
A Sophisticated Take on the Classic Burger
Who says a burger can’t be part of an elegant Valentine’s dinner? Our New-Meat Burger with Baked Vegetables offers all the meaty satisfaction of a classic animal-based patty but with a refined, restaurant-worthy presentation.
Perfectly seared and rich in umami, the burger is served alongside a medley of roasted broccoli, green beans, and crispy golden potatoes, creating a dish that’s both hearty and beautifully balanced. A dollop of creamy aioli ties it all together, adding just the right touch of indulgence.
This dish is proof that simplicity can be just as impressive as complexity with each element cooked to perfection, allowing the rich flavours to shine. It’s a meal that delivers all the satisfaction of a burger, reimagined for a more elevated dining experience.
Setting the Scene: A plate that looks straight out of a chef’s kitchen, crispy potatoes stacked just right, aioli drizzled to perfection, and the satisfying first bite of a patty so juicy, you’ll forget it’s not animal beef.
Try the recipe for our Redefine Burger with baked vegetables!
A Valentine’s Dinner to Remember
With the right ingredients and a little creativity, a meat-free menu can be just as indulgent (if not more!) than a traditional steak dinner. This Valentine’s day, love is in the air… and so is the aroma of a delicious, meat-free meal.
