BURGERS · 100 G PATTY
Redefine PRO Burger
Built for high-volume kitchens: meaty excellence at speed and scale.
A 100 g patty engineered for throughput. Total control over food costs and dish profitability, with consistent results service after service across grill, pan and flat-top.
Frozen
Kosher Pareve
Halal
Non-GMO
No preservatives
Vegan
High in protein
Preparation
How To
Frozen
FROM FROZEN Remove the product from the freezer.
IN A SAUTÉ OR FRYING PAN
- Warm 2 tablespoons of oil in a sauté/frying pan over medium heat.
- Add the burgers and cook for 5:30 minutes, making sure to flip while cooking, until the burger is cooked through and nicely browned.
- When ready, the measured internal temperature at the center of the patty should read 72°C.
GRILLING
- Heat a grill to high.
- Place the patty on the heated grill, cook for 4:30 minutes, making sure to flip while cooking, until the burger is cooked through and nicely browned.
- When ready, the measured internal temperature at the center of the patty should read 72°C.
DEEP FRY
- Warm 1 liter of oil in a deep pan over high heat.
- Add the burgers and cook for 2:45 minutes, until they are cooked through and nicely browned.
- When ready, the measured internal temperature at the centre of the patties should read 72°C.
Chilled
Defrost, under refrigeration, overnight, before use. It is recommended to lay the patties out in a single layer on a lined tray.
IN A SAUTÉ OR FRYING PAN
- Warm 2 tablespoons of oil in a sauté/frying pan over medium heat.
- Add the burgers and cook for 4 minutes, making sure to flip them while cooking, until they are cooked through and nicely browned.
- When ready, the measured internal temperature at the centre of the patty should read 72°C.
GRILLING
- Heat a grill to high.
- Place the patties on the heated grill cook for 3:30 minutes, making sure to flip them while cooking, until the burgers are cooked through and nicely browned.
- When ready, the patties will be nicely browned and the measured internal temperature at their centres should read 72°C.
Frozen
- Product must be stored in the freezer at or below (-18°C) until ready to use.
- This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
- Prepare this product either when frozen or defrosted.
- Once defrosted use within 48 hours. DO NOT REFREEZE!
Chilled
- Product must be stored in the freezer at or below (-18°C) until ready to use.
- This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
- Prepare this product either when frozen or defrosted.
- Once defrosted use within 48 hours. DO NOT REFREEZE!
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