Beef Flank Brochettes

Preparation

Tahini:

1. Place all the tahini ingredients in a blender or processor and blend until smooth. Set aside until ready to serve.

Cherry Tomatoes:

2. Quarter the cherry tomatoes and toss with the olive oil.
3. Season with salt and pepper, to taste.
4. Place in a small bowl and reserve.

Redefine Beef Brochettes:

5. Peel the onions and cut into 2 cm x 2 cm (3/4 x 3/4 inch) square pieces, set aside.
6. Remove the defrosted Redefine Beef Flank from the package.
7. Cut the Redefine Beef Flank into 2 cm x 2 cm x 2 cm (3/4 x3/4 x3/4 inch) cubes.
8. Make the brochettes – on a skewer thread a cube of Redefine Beef Flank followed by a square of onion. Repeat until you have a completely threaded skewer, ending with a cube of Redefine Beef Flank.
9. Brush the skewers with olive oil and grill over medium heat until the Redefine Beef Flank is nice and brown, and has a measured core temp of 72°C (161°F).
10. Remove from the grill and season with salt and pepper to taste.

Dish Assembly:

11. Warm a serving plate.
12. Place the prepared brochettes on the warmed plate accompanied by a sprinkling of parsley leaf, a ramekin of green tahini some toasted pita bread and a side of quartered cherry tomatoes.
13. Serve

Redefine Beef Flank Brochettes are all about bold flavour, balanced nutrition and straightforward prep. Ready in around an hour, the method is simple and beginner-friendly, making it an ideal dish for any home cook. Juicy chunks of Redefine Beef Flank are paired with fresh onions for a satisfying bite, then grilled to bring out their full depth of flavour. A drizzle of vibrant green tahini and a handful of cherry tomatoes add freshness, richness and colour to the plate. Served with toasted pita, the dish feels complete without being heavy. Packed with plant-based protein and made from non-GMO ingredients, it’s also full of fibre, antioxidants and essential vitamins from the vegetables and herbs. Whether it’s for a casual get-together or a quick dinner, these brochettes deliver on taste, texture and all-round feel-good food.