Cooking time
90 minutes
30ml olive oil
Salt&Pepper
Horseradish cream
Home-made mulled wine & cranberry chutney
Watercress to garnish
60ml “Crackd", or other whole egg alternative
125g plain flour
130ml plant-based Milk
130ml water
½ tsp baking powder
¼ tsp cream of tartar
¼ tsp salt, grind of pepper
Vegetable oil