Cooking time
40 minutes
3 tbsp. (40 ml) olive oil
1 onion, chopped
2 large carrots, sliced
1 celery stalk, sliced
1.5 cups champignon mushrooms, sliced
2 cloves of garlic, minced
2/3 cup (160 ml) white wine
2 tbsps. tomato paste
1 1/3 cups canned, crushed tomatoes
2 bay leaves
2 allspice
2 ½ cups (590 ml) vegetable stock
Salt
Black pepper
300g uncooked pasta (spaghetti, tagliatelle, linguine, fettucine or a pasta of your choice)