Ingredients
- of Redefine Pulled Beef (250 g)
- 1 package
- whole grain rice
- 2 cups (390 g)
- small red cabbage, sliced
- 1 (300 g)
- soybeans (edamame)
- 1 cup (150 g)
- avocado, sliced
- ½ (90 g)
- cucumber, sliced
- 1 (150 g)
- bean sprouts
- 1 cup (150 g)
- black & white sesame seeds
- 2 tbsp. (18 g)
- pcs. (5 g) dried nori seaweed sheets, chopped
- 2
- pcs. (30 g) green onion, chopped
- 3
For the New-meat sauce
- lemongrass, chopped
- 2 tbsp. (10 g)
- red chili, chopped
- 2 tbsp. (10 g)
- ginger
- 2 tbsp. (10 g)
- olive oil
- 3 tbsp. (48 g)
For the Poke bowl sauce
- low sodium soy sauce
- 2 tbsp. (28 g)
- lemon juice
- 1 tbsp. (14 g)
- sesame oil
- 1 tbsp. (14 g)
- garlic
- 1 tbsp. (9 g)
Method
Make the rice: In a pot, heat 1 tbsp. of olive oil and fry whole grain rice for 2 minutes, stirring constantly. Add 4.5 cups of water, bring to a boil. Then reduce the heat and let it simmer for 30 minutes until the water is absorbed.
Cook the edamame: In a pot, boil 2L of water. When boiling, add the edamame and cook for 5 minutes until soft. Remove the soybeans from their casing.
Prepare the Pulled beef sauce: In a blender, blend lemongrass, red chili, ginger, garlic and olive oil until smooth.
Cook the Redefine Pulled Beef: heat 1 tbsp. olive oil in a skillet. Add Redefine Pulled Beef and cook thoroughly until reaching a deep brown colour, 10 minutes approx. Add Pulled Beef sauce and mix until incorporated and moist.
Prepare the Poke Bowl sauce: in a bowl, mix soy sauce, sesame oil and lemon juice.
Prepare the Poke Bowl toppings: finely slice red cabbage, avocado, cucumber and green onion. Chop nori seaweed.
Assemble the Poke Bowl: add the rice to a bowl and nicely arrange the toppings above it: Pulled beef, red cabbage, avocado, cucumber, beansprout, edamame and nori seaweed. Pour the Poke bowl sauce and sprinkle black and white sesame seeds and chopped green onion.
Bon appetit!
Made with
Redefine PRO Pulled BeefThe irresistible mouthfeel of slow-cooked beefView product →Request a sample
Vanessa