Ingredients
- of Redefine Pulled Beef (250 g)
- 1 package
- whole grain rice
- 2 cups (390 g)
- small red cabbage, sliced
- 1 (300 g)
- soybeans (edamame)
- 1 cup (150 g)
- avocado, sliced
- ½ (90 g)
- cucumber, sliced
- 1 (150 g)
- bean sprouts
- 1 cup (150 g)
- black & white sesame seeds
- 2 tbsp. (18 g)
- pcs. (5 g) dried nori seaweed sheets, chopped
- 2
- pcs. (30 g) green onion, chopped
- 3
For the New-meat sauce
- lemongrass, chopped
- 2 tbsp. (10 g)
- red chili, chopped
- 2 tbsp. (10 g)
- ginger
- 2 tbsp. (10 g)
- olive oil
- 3 tbsp. (48 g)
For the Poke bowl sauce
- low sodium soy sauce
- 2 tbsp. (28 g)
- lemon juice
- 1 tbsp. (14 g)
- sesame oil
- 1 tbsp. (14 g)
- garlic
- 1 tbsp. (9 g)
Method
Make the rice: In a pot, heat 1 tbsp. of olive oil and fry whole grain rice for 2 minutes, stirring constantly. Add 4.5 cups of water, bring to a boil. Then reduce the heat and let it simmer for 30 minutes until the water is absorbed.
Cook the edamame: In a pot, boil 2L of water. When boiling, add the edamame and cook for 5 minutes until soft. Remove the soybeans from their casing.
Prepare the Pulled beef sauce: In a blender, blend lemongrass, red chili, ginger, garlic and olive oil until smooth.
Cook the Redefine Pulled Beef: heat 1 tbsp. olive oil in a skillet. Add Redefine Pulled Beef and cook thoroughly until reaching a deep brown colour, 10 minutes approx. Add Pulled Beef sauce and mix until incorporated and moist.
Prepare the Poke Bowl sauce: in a bowl, mix soy sauce, sesame oil and lemon juice.
Prepare the Poke Bowl toppings: finely slice red cabbage, avocado, cucumber and green onion. Chop nori seaweed.
Assemble the Poke Bowl: add the rice to a bowl and nicely arrange the toppings above it: Pulled beef, red cabbage, avocado, cucumber, beansprout, edamame and nori seaweed. Pour the Poke bowl sauce and sprinkle black and white sesame seeds and chopped green onion.
Bon appetit!
Vanessa