Ingredients
Ingredients
- Redefine Merguez, defrosted
- 1 package
- olive oil
- 1 tbsp
Mashed Potatoes
- potatoes
- 5- 6
- milk or cream
- 1/2 cup
- butter
- 4 tbsp
- Salt and pepper, to taste
- Optional: garlic, herbs, or cheese for extra flavour
Sauerkraut
- sauerkraut
- 2 cups
- caraway seeds
- 1 tbsp
- apple cider vinegar
- 1 tsp
- Salt and pepper, to taste
Method
Mashed Potatoes
Peel and chop the potatoes into small chunks. Place them in a pot of cold water with a pinch of salt.
Bring to a boil and cook for about 15-20 minutes, until tender.
Drain and return to the pot. Add milk (or cream), butter, salt, and pepper.
Mash until smooth. Adjust seasoning and mix in any optional add-ins, if using.
Merguez
Heat olive oil in a skillet over medium heat (170°C).
Add the sausages and fry for about 8 minutes, turning occasionally, until browned.
Sauerkraut
In a small saucepan, combine sauerkraut, caraway seeds, and apple cider vinegar.
Heat over medium for 5-10 minutes, stirring occasionally.
Season with salt and pepper to taste.
Assembly
Plate the mashed potatoes, top with the Merguez sausages, and serve with sauerkraut on the side.
Made with
Vanessa