Ingredients
Ingredients
- Redefine Merguez, defrosted
- 1 package
- olive oil
- 1 tbsp
Mashed Potatoes
- potatoes
- 5- 6
- milk or cream
- 1/2 cup
- butter
- 4 tbsp
- Salt and pepper, to taste
- Optional: garlic, herbs, or cheese for extra flavour
Sauerkraut
- sauerkraut
- 2 cups
- caraway seeds
- 1 tbsp
- apple cider vinegar
- 1 tsp
- Salt and pepper, to taste
Method
Mashed Potatoes
Peel and chop the potatoes into small chunks. Place them in a pot of cold water with a pinch of salt.
Bring to a boil and cook for about 15-20 minutes, until tender.
Drain and return to the pot. Add milk (or cream), butter, salt, and pepper.
Mash until smooth. Adjust seasoning and mix in any optional add-ins, if using.
Merguez
Heat olive oil in a skillet over medium heat (170°C).
Add the sausages and fry for about 8 minutes, turning occasionally, until browned.
Sauerkraut
In a small saucepan, combine sauerkraut, caraway seeds, and apple cider vinegar.
Heat over medium for 5-10 minutes, stirring occasionally.
Season with salt and pepper to taste.
Assembly
Plate the mashed potatoes, top with the Merguez sausages, and serve with sauerkraut on the side.
Made with
Redefine PRO MerguezA piquant, snappy sausage bursting with bold Mediterranean spices.View product →Request a sample
Vanessa