Merguez מרגז לצמחונים וטבעונים

PREPARATION

Mashed Potatoes 

  1. Peel and chop the potatoes into small chunks. Place them in a pot of cold water with a pinch of salt. 
  2. Bring to a boil and cook for about 15-20 minutes, until tender. 
  3. Drain and return to the pot. Add milk (or cream), butter, salt, and pepper.  
  4. Mash until smooth. Adjust seasoning and mix in any optional add-ins, if using. 

Merguez  

  1. Heat olive oil in a skillet over medium heat (170°C).  
  2. Add the sausages and fry for about 8 minutes, turning occasionally, until browned. 

Sauerkraut 

  1. In a small saucepan, combine sauerkraut, caraway seeds, and apple cider vinegar.  
  2. Heat over medium for 5-10 minutes, stirring occasionally.  
  3. Season with salt and pepper to taste. 

Assembly 

  1. Plate the mashed potatoes, top with the Merguez sausages, and serve with sauerkraut on the side. 

 

 

 

 

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Ingredients

2 tbsp olive oil

Mashed Potatoes

5- 6 potatoes

1/2 cup milk or cream

4 tbsp butter

Salt and pepper, to taste

Optional: garlic, herbs, or cheese for extra flavor

Sauerkraut

2 cups sauerkraut

1 tbsp caraway seeds

1 tsp apple cider vinegar

Salt and pepper, to taste