The Rise of Reducetarianism: How Our Award-Winning Meat Products Fit In

Big news worth sharing: our flank steak and lamb kofta just picked up awards from the prestigious Guild of Fine Food. For us, it’s more than a trophy. It’s proof that the care, craft, and flavour we put into every bite are being noticed. 

Why This Award Matters 

If you’re not familiar, the Guild of Fine Food is one of the most respected voices in the food world. Their judges don’t hand out praise lightly; they taste, test, and scrutinise every detail. So, being recognised by them means our products stand shoulder to shoulder with some of the best food out there. 

Our Food Philosophy 

From day one, our mission has been simple: make food that’s both delicious and meaningful. We believe a great meal is about more than what’s on the plate- it’s about connection, joy, and feeling good about what you eat. That’s why we focus on quality ingredients, thoughtful sourcing, and recipes designed to bring people together. 

Our flank steak is loved for its richness and tenderness, while our lamb kofta balances spices and savoury flavour in all the right ways. Whether they’re the star of the show or part of a plant-forward spread, they’re crafted to impress. 

Beyond the Award 

The real win is knowing our food means something to you. Your support pushes us to keep raising the bar, trying new things, and proving that high-quality food doesn’t have to come at the planet’s expense. 

Try It for Yourself 

Awards aside, the best way to understand what we’re about is to taste it. From family dinners to weeknight meals, our range is here to make every plate a little more special. 

 Find our award-winning products here!