Redefine
Flank Steak
Redefine Meat’s innovative flank steak is extremely delicious, meaty, and fibrous ensuring a bold, rich flavour experience with deep aromas. Now you can enjoy our Flank Steak at home. The Flank is known as a flavorful and wonderfully beefy cut. Perfect for grilling and cooking, providing an extraordinary culinary experience.
Our Flank Steak goes well with a variety of sauces and cuisines which allows to create a full range of dishes, from Asian to Mexican and western recipes our flank steak is the star in any dish. As the first plant base steak in the world (in Food Service), Redefine Meat’s Flank was a game changer, and now every vegan, flexitarian or meat lover can enjoy the premium meat-eating experience, without compromising on taste and quality.
*Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients, and do not contain any animal-based ingredients or by-products.
Water, plant protein (wheat, soy, potato) (26%), soy flour, wheat flour, refined rapeseed oil, corn starch, natural flavourings (contains mustard), maltodextrin, barley malt, salt, colours (beetroot red, plain caramel).
| Nutritional value per 100g | |
|---|---|
| Energy | 884 kJ/211 kcal |
| Fat Of which Saturates |
9.0g 1.5g |
| Carbohydrate Of which Sugars |
6.0g 1.9g |
| Fiber | 3.0g |
| Proteins | 25g |
| Salt | 0.75g |
Cooking Method
Remove from freezer to 4°C fridge 8 hours before cooking. Once thawed, use within 48h.
Do not refreeze after defrosting.
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Preparation in an oven
Preheat oven to 190°C.
Season each Flank Steak with 1 table spoon of oil, salt, and black pepper.
Place it in the oven and roast for about 12 min.
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption -
Preparation in a pan
In a pan, heat up 1 tablespoon of oil over medium to high heat.
Add the Flank Steak to the pan and sear for 3 minutes on every side (12 minutes in total).
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption. -
Preparation in an Air Fryer
Turn on the Air Fryer and set the temperature to 200°C. Add the Flank Steak and sear it for 8 minutes.
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.
