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REDEFINE

KABAB

Redefine Kabab is a signature Mediterrean delicacy, and a delightful New-Meat that tantalizes the taste buds. Bursting with a rich lamb flavor, and seasoned to perfection with pine nuts and chopped parsley, it adds cultural zest to any grilled shish kabab dish. Redefine Kabab is made with plant-based ingredients, allowing vegans and meat lovers to enjoy great meat-eating experiences without compromising on taste, health, and sustainability.

Amount per 100gr (Quantity)
Energy (Calories)186
Total Fats (gr)
Of which:
Saturated fatty acids (gr)
Trans fatty acids (gr)
Cholesterol (mg)
12

8
<0.5
0
Sodium (mg)270
Total carbohydrates (gr)
Of which:
Sugars (gr)
8

0
Dietary fiber (gr)2
Proteins (gr)10.5
Containing: Soy, Coconut, Barley- Gluten, Pine nuts.
May contain: Nuts (Almonds, Brazil nut, Cashew, Chestnuts, Hazelnut, Macadamia nut, Pecan, Pistachio and Walnuts), Peanuts, Wheat-Gluten, Rye- Gluten, Oat-Gluten, Sesame, Celery, Mustard, Eggs, Milk.

The product is suitable for eating only after roasting or frying as indicated in the preparation suggestion.

Thaw the desired amount for the intended portion in refrigerator.

Preparation suggestion in a pan:

Heat oil in a pan over low to medium flame, add the product to the pan and fry for at least 5 minutes on each side until browned.

Related recipes

Our KABAB recipes

Prince of Egypt
Kababs on a Bed of Creamed Lima Beans
Dishes
1 Dish
Cooking time
1 Hour
Difficulty
Hard
Greek Nights
Kababs on Skillet Flatbread with Tahini-Yogurt Sauce
Dishes
1 Dish
Cooking time
30 Minutes
Difficulty
Easy
Thus Spoke Zarathustra
Kababs with Prune Cream and Ghormeh Sabazi (Iranian Herb Stew)
Dishes
1 Dish
Cooking time
45 Minutes
Difficulty
Medium

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