KABAB
A signature Mediterranean delicacy that tantalizes the taste buds. Bursting with a rich lamb flavor, and seasoned to perfection with pine nuts and chopped parsley, it adds a unique cultural zest to any shish kabab dish.
Made with plant-based ingredients, enjoy a great meat-eating experience without compromising on taste, health, or sustainability.
All Redefine Meat™ products are made from non-GMO, plant-based ingredients, are antibiotic and cholesterol-free, and do not contain any animal-based ingredients or by-products.
Water, Plant Proteins (Soy Protein, Pea Protein), Coconut Fat (Fully Hydrogenated), Rapeseed Oil, Onion, Thickener: Methylcellulose, Maltodextrin, Spices (Irradiated), Pine Nuts, Flavourings, Dried Vegetables (Onion, Tomato), Salt, Yeast Extract, Barley Malt Extract, Flavor
| Amount per 100gr | (Quantity) |
|---|---|
| Energy | 775KJ/186 Kcal |
| Total Fat of which saturates |
12g 8g |
| Total Carbohydrates of which sugars |
8g 0g |
| Fiber (gr) | 2g |
| Proteins (gr) | 10.5g |
| Salt | 0.68g |
Suitable for eating only after roasting or frying. Preparation suggestion using a pan:
- Thaw the desired amount for the intended portion in refrigerator
- Heat oil in a pan over low to medium flame
- Add the product to the pan
- Fry for at least 5 minutes on each side, until browned
- Plate, serve, and enjoy!
Our KABAB recipes
OUR PRODUCTS
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