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REDEFINE

KABAB

Redefine Kabab is a signature Mediterrean delicacy, and a delightful New-Meat that tantalizes the taste buds. Bursting with a rich lamb flavor, and seasoned to perfection with pine nuts and chopped parsley, it adds cultural zest to any grilled shish kabab dish. Redefine Kabab is made with natural plant-based ingredients, allowing vegans and meat lovers to enjoy great meat-eating experiences without compromising on taste, health, and sustainability.

Amount per 100gr (Quantity)
Energy (Calories) 186
Total Fats (gr)
Of which:
Saturated fatty acids (gr)
Trans fatty acids (gr)
Cholesterol (mg)
12

8
<0.5
0
Sodium (mg) 270
Total carbohydrates (gr)
Of which:
Sugars (gr)
8

0
Dietary fiber (gr) 2
Proteins (gr) 10.5

The product is suitable for eating only after roasting or frying as indicated in the preparation suggestion.

Thaw the desired amount for the intended portion in refrigerator.

Preparation suggestion in a pan:

Heat oil in a pan over low to medium flame, add the product to the pan and fry for at least 5 minutes on each side until browned.

Related recipes

Our KABAB recipes

Prince of Egypt
Kababs on a Bed of Creamed Lima Beans
Dishes
1 Dish
Greek Nights
Kababs on Skillet Flatbread with Tahini-Yogurt Sauce
Dishes
2 Dishes
Thus Spoke Zarathustra
Kababs with Prune Cream and Ghormeh Sabazi (Iranian Herb Stew)
Dishes
2 Dishes

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