Redefine
Shawarma
Redefine Shawarma brings rich, authentic flavour to the centre of your plate. It captures the full essence of Mediterranean cooking with the juicy, tender texture of slow-cooked new-meat.
Ready in minutes and easy to prepare, it’s ideal for family meals, wraps, bowls, or sharing platters. Big on flavour, simple to cook, and made for real life, this is shawarma at its best
Water, plant protein (soy, wheat) (16%), soy flour, wheat flour, corn starch, flavourings (contains mustard), spices,
barley malt, yeast extract, salt, vitamin B12.
| Nutritional value per 100g | |
|---|---|
| Energy | 549 kJ/130 kcal |
| Fat Of which Saturates |
1.1g 0.3g |
| Carbohydrate Of which Sugars |
6.0g 0.5g |
| Fiber | 4.0g |
| Proteins | 22g |
| Salt | 0.90g |
| Vitamin B12 | 2.5 µg (100%*) |
| *Nutrient Reference Values |
Cooking Method
Remove the desired amount from freezer to fridge 8 hours before cooking. Once thawed, use within 48h. Do not
refreeze after defrosting.
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Preparation in a pan
Heat 2 tablespoons of oil in a non-stick pan over medium heat. Add the Shawarma and fry for 9 minutes. Stir constantly, and season with salt and black pepper.
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Preparation in the Airfryer:
Preheat the air fryer to 200°C. If there is a grill grid, it must be removed first. Mix the Shawarma with 2 tbsp. of oil and
place it in the air fryer basket. Cook for 5 minutes or until browned. Season with salt and black pepper
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.
