Ingredients
- Redefine Premium Burgers
- 1 package
- whole wheat tortillas
- 2
- Lettuce leaves
- medium tomato, sliced
- 1
- Pickles
- red onion, thinly sliced
- 1/2
Homemade Aioli
- hard-boiled egg (cooked 9-10 minutes, peeled)
- 1
- garlic clove, crushed
- 1
- Dijon mustard
- 1 tbsp
- fresh lemon juice
- 1 tbsp
- salt
- 1/2 tsp
- mild olive oil
- 1/2 cup
- water (optional, to adjust texture)
- 1 tbsp
Method
Make the Aioli
In a food processor or blender, combine the hard-boiled egg, garlic, mustard, lemon juice, and salt.
While blending, slowly drizzle in the olive oil until thick and creamy. Add water if needed for a smoother texture.
Refrigerate until ready to serve.
Cook the Burger
Heat a pan over medium heat.
Cook the burgers for about 5 minutes per side, until golden and cooked through.
Assemble the Tortilla
Cut a slit halfway up each tortilla.
On one quarter, place the cooked burger. On the next, spread aioli. Arrange lettuce, tomato, pickles, and onion in the third and fourth quarters.
Fold each quarter over the next to form a triangle.
Sear the folded wrap in a hot pan for 1-2 minutes per side until crispy.
Made with
Redefine Premium BurgersView product →
Like this recipe? Try these!
Get it your way
In stores, online, or at a restaurant near you.
Vanessa