Lamb Kofta on Rosemary Sprig Skewers alongside fresh salad

PREPARATION

1. Grease and heat a grill to medium-high.  
2. In a bowl, combine the Redefine kebab mix, red onion, cumin, coarsely ground black pepper, roasted pine nuts, chopped parsley, and olive oil.  
3. Shape the mixture into 12 kebabs, threading them onto rosemary sprigs, cinnamon sticks or curry leaf stems. 
4. Grill the skewers on each side for approximately 5 minutes. For help, refer to the package instructions. 
5. As the kebabs grill, prepare the salad.
   Toss the salad ingredients together and season with salt, coarsely ground black pepper, a drizzle of olive oil, and freshly squeezed lemon juice. 
6. Place 3 kebabs on a plate alongside some salad, accompany with a favorite sauce for dipping.  
7. Bon Appetit!

Get ready to impress with these Lamb Kofta on Rosemary Sprig Skewers alongside a fresh salad! This dish takes the incredible Redefine Lamb Kofta Mix, offering a remarkably juicy and flavorful “lamb” experience that’s both comforting and innovative. Shaping the kofta onto aromatic rosemary sprigs not only makes for a stunning presentation but also infuses the “meat” with a subtle, earthy fragrance as it grills. Each kofta is seasoned to perfection with cumin, black pepper, and fresh herbs, then studded with crunchy pine nuts for added texture. These delicious skewers are perfectly complemented by a vibrant, crisp salad featuring curly leaf lettuce, ripe tomatoes, and red onion, all tossed in a simple lemon and olive oil dressing. Easy enough for a weeknight but elegant enough for entertaining, this dish is a delightful way to enjoy a complete and satisfying plant-based meal that’s bursting with fresh flavors and enticing aromas.