Neapolitan Pizza with Redefine Pulled Beef

PREPARATION

For the Pesto: 

1. In a tall container, combine basil, walnuts, and olive oil. 
2. Blend with an immersion blender until smooth. 
3. Season with salt and pepper to taste. 

For the Beef: 

1. Heat olive oil in a pan over medium heat. 
2. Sauté sliced onion until golden. 
3. Add pulled beef and cook for about 8 minutes while stirring. 
4. Season with salt and pepper to taste. 
5. When done, add 3-4 tablespoons of the prepared pesto and mix well. 

Pizza Assembly: 

1. Preheat oven to high temperature. 
2. Spread the beef and pesto mixture over the ready-made pizza. 
3. Bake in the preheated oven until browned. 

Bon Appétit! 

Pizza night just got a serious upgrade. This Neapolitan Pizza with Redefine Pulled Beef brings together bold flavours, satisfying textures, and all the ease of a 30-minute meal. Built on a crispy sourdough base, it’s topped with juicy pulled beef. A swirl of fresh basil pesto adds herby brightness, while creamy cashew cheese ties it all together with a perfectly melty finish. You get plant-based protein from the new-meat pulled beef and walnuts, plus healthy fats from olive oil and cashews. Add some fresh rocket or cherry tomatoes on top, and you’ve got a colourful, flavour-packed plate that delivers on every level. It’s quick to make, fun to share, and seriously crave-worthy!