Ingredients
Redefine Beef Flank
- x 100g Redefine Beef Flank, defrosted
- 2
- vegan butter
- 20g
- garlic clove, crushed
- 1
- rosemary
- 1 sprig
- Salt & pepper
Shoestring Fries
- potatoes (skin on, thinly sliced)
- 400g
- Oil for frying
- Salt
Green Entrecôte Sauce (Vegan Café de Paris)
- vegan butter (softened)
- 50g
- shallots, finely chopped
- 30g
- garlic
- 5g
- capers
- 10g
- fresh parsley
- 10g
- fresh tarragon
- 5g
- mustard
- 10g
- silken tofu
- 100g
- lemon juice
- 20g
- Salt & pepper
Method
Prepare the Fries
Cook the Fries
Make the Green Entrecôte Sauce
Cook the Redefine Beef Flank
Serve
Made with
Redefine PRO Beef FlankA meat-lover's favourite, prized for its deep flavour and fibrous grain.View product →Request a sample
Vanessa