Redefine Beef Tortilla Skewers

PREPARATION

1. In a bowl, mix all the ingredients for the meat mixture until well combined.
2. Cut the tortillas into squares.
3. Layer the tortillas with a thin layer of the meat mixture, then another tortilla and another layer of meat, and so on until you’ve used all of them.
4. Refrigerate the stack for 30 minutes to let it firm up.
5. Slice the stack into 1-inch (3 cm) strips.
6. Turn the strips on their side, group several together, and thread them onto skewers.
7. Trim along the skewers to create even portions.
8. Mix the olive oil with salt, pepper, and smoked paprika, then brush the mixture over the skewers.
9. Grill for 3-4 minutes per side (or pan-fry) ,until golden brown.

These Redefine Beef Tortilla Skewers are the ultimate modern twist on a weeknight meal. Juicy, flavorful, and incredibly easy to prepare, they’re perfect for busy schedules or a fun, interactive dinner. Our plant-based beef mince is seasoned with a classic Middle Eastern spice blend of cumin, paprika, and “Ras el Hanout” (local stores bland), creating a bold, aromatic base that’s wrapped in soft tortillas. The skewers are grilled or pan-fried to golden perfection, making for a satisfyingly crispy-on-the-outside, tender-on-the-inside bite. Whether you’re cooking for friends, family, or just craving something new, this recipe is a fresh take on a familiar favorite. With simple ingredients and a fun presentation, it’s a dish that looks as good as it tastes. And as an easy-to-master recipe, it’s a rewarding way to elevate your plant-based cooking skills.