Redefine Spiced Lamb Kofta

PREPARATION

1. Spiced Lamb Kofta: In a bowl add the defrosted Redefine Lamb kebab mince, chopped onion, parsley, mint, cumin and sumac and mix to combine. Divide into 4 equal sized balls and then shape onto your metal / wooden skewers. *Alternatively, you can shape into small kofta’s / patties  
2. Tabbouleh Salad: Add ingredients to a bowl and mix to combine, season with salt and pepper, check the balance of acidy.  
3. Tahini Yoghurt: Add all ingredients to a bowl and mix to combine, adjust seasoning if needed.  
4. Cooking / Assemble: Heat your BBQ or oven (to grill) to medium high heat, drizzle the skewers with some oil and season with salt and pepper. Place on the BBQ and cook for about 6-8 minutes until caramelized and cooked through. Brush the flatbread with some oil and char on the BBQ, remove. Serve with Tabbouleh salad and tahini yoghurt. Garnish with some fresh herbs and sliced onion (pickles)

Get ready to transport your taste buds to the Mediterranean with this incredible Redefine Spiced Lamb Kofta dish! These skewers feature Redefine Lamb Kebab Mince, delivering an authentic “lamb” experience that’s rich, juicy, and perfectly spiced with cumin and sumac. Whether you grill them on the BBQ or in the oven, you’ll get that irresistible caramelized exterior and tender interior. The kofta is perfectly complemented by a vibrant, fresh Tabbouleh salad, bursting with wholesome bulgur, crisp veggies, and aromatic herbs, all brightened with lemon and olive oil. To tie it all together, a creamy tahini yogurt sauce adds a cool, tangy counterpoint, while warm, charred flatbreads are perfect for scooping up every last delicious bite. Easy enough for a weeknight but impressive enough for company, this dish is a complete, satisfying, and flavor-packed plant-based meal that’s sure to become a new favorite.