Recipe

PULLED PORK TACOS

With Hot-sauce Aioli and Herbs

  • about 10 min
PULLED PORK TACOS

Ingredients

Ingredients

Redefine Pulled Pork (200 g), defrosted
1 package
olive oil
4 tbsps. (60 g)
smoked paprika
1 tsp.
cumin
1/4 tsp.
oregano
1/4 tsp.
salt
1/3 tsp. (2 g)
ground black pepper
1/4 tsp. (1 g)
mayonnaise
3 tbsps. (50 g)
hot sauce (Sriracha or Tabasco)
3/4 tsp. (4 g)
limes, halved
2
small tortillas
2
Fresh coriander and basil leaves
tomatoes, diced to small cubes
2
Black beans
guacomle
*To make the recipe vegan, use vegan mayonnaise.

Method

Heat 2 tablespoons of olive oil in a large skillet or frying pan over medium-high heat. Add the Redefine Pulled Pork and stir well until it’s brown (approx. 9 minutes). You may also refer to the cooking instructions on the product packaging as a guide.

Add smoked paprika, cumin, oregano, salt and black pepper. Mix well.

Make the aioli - hot sauce. In a small bowl mix well the mayonnaise and hot sauce.

Lightly toast the tortillas in a warm pan.

Spoon pulled pork on each tortilla, drizzle aioli - hot sauce and top with fresh herbs.

Serve alongside chopped tomato, avocado/ guacamole, frijoles/black beans and pickled onions.

Bon Appetit!

Made with

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