Tacos Pulled Pork
Tacos Pulled Pork
Tacos Pulled Pork

PREPARATION

  1. Heat 2 tablespoons of olive oil in a large skillet or frying pan over medium-high heat. Add the Redefine Pulled Pork and stir well until it’s brown (approx. 8 minutes). You may also refer to the cooking instructions on the product packaging as a guide. 
  2. Add smoked paprika, cumin, oregano, salt and black pepper. Mix well. 
  3. Make the aioli – hot sauce. In a small bowl mix well the mayonnaise and hot sauce. 
  4. Lightly toast the tortillas in a warm pan. 
  5. Spoon pulled pork on each tortilla, drizzle aioli – hot sauce and top with fresh herbs.  
  6. Serve alongside chopped tomato, avocado/ guacamole, frijoles/black beans and pickled onions. 
  7. Bon Appetit! 
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Ingredients

Ingredients

4 tbsps. (60 g) olive oil

1 tsp. smoked paprika

1/4 tsp. cumin

1/4 tsp. oregano

1/3 tsp. (2 g) salt

1/4 tsp. (1 g) ground black pepper

3 tbsps. (50 g) mayonnaise

3/4 tsp. (4 g) hot sauce (Sriracha or Tabasco)

2 limes, halved

2 small tortillas

Fresh coriander and basil leaves

2 tomatoes, diced to small cubes

Black beans

guacomle

*To make the recipe vegan, use vegan mayonnaise.