Food Engineer/Technologist

Main objectives and tasks:

• Food development in state-of-the-art R&D facilities, including:
  • Execution of R&D projects and experiments according to defined plans and protocols.
  • Analysis of experimental results, data, and preparation of summary reports.
  • Presentation of relevant results to management.
  • Work in a multidisciplinary environment.
• Support the production of a variety of advanced food formulations.

Junior Mechanical Engineer

Main Objectives and Tasks:

• Design of various sub-systems, focusing on core-technology related assemblies and test jigs, from concept to production
• Working with a multidisciplinary team on product definition, build, integration and experimentation
• Choosing manufacturers and supporting the production process and parts delivery approval

Background and Requirements:

• Mechanical Engineering degree from a well-known academic institute
• At least 4 years of experience in mechanical design – a must!
• Experience Multi-Disciplinary machines (digital printing, medical equipment, testing equipment, food machinery) – a must!
• Experience in accurate mechanical design
• Experience in designing precise mechanical system
• Experience in sheet metal technology
• Experience in linear motion system
• Experience in the food industry– advantage
• Experience in engineering and transfer to production – advantage

Plant Manager

Main Objectives and Tasks:

• Managing the plant and its team of food technologists, technicians, maintenance workers, production workers, and 3D printing operators
• Meeting production schedules and quality standards
• Managing the industrial operation of two alpha stage printers and analyzing the output
• Providing the R&D department with appropriate feedback and suggestions for improvement
• Responsibility for executing the scaleup production processes and transitioning from an R&D orientation to commercial production
• Building and monitoring the company’s COGS
• Developing the company’s processes for building future production facilities in Israel, Europe, and the USA
• Motivating the team members to achieve the company’s goals

Background and Requirements:

• Proven process management capabilities
• Exceptional organizational and time-management skills
• Effective communication skills with internal and external audiences (investors, partners, customers, external laboratories etc.)
• Strong team-building, decision-making, and people management skills
• Bachelor’s degree or equivalent experience required (engineering preferred)
• At least four years’ experience in a similar position
• Experience in the food or pharmaceutical industry (preferred)

Project/Program Manager

Main objectives and tasks:

• Manage all aspects of the company’s R&D projects, both inside and outside the R&D organization
• Meet the project goals in a timely and high-quality manner through close work with various professional group/team managers (Hardware, Software, Food, System/Application, Operations, Procurement, Product/Marketing, Quality Assurance, Customer Success, and more)
• Define the project goals with the company’s management team, including timeline, milestones, required resources/budget, and priorities between projects
• Create high-level and detailed work plans including milestones, gates, risks, and mitigations
• Closely follow-up and maintain the project work plans, and report to the company’s management team on the projects’ progress and challenges

Hardware/Platform Manager

Main objectives and tasks:

• Lead the company's entire machine-side development efforts, including mechanics, electronics/control, process development, and integration
• Manage all hardware aspects of the company's technology and product development
• Directly manage a large hardware development group comprising four teams and several subcontractors
• Continue building and strengthening the hardware group according to the company's growth plans
• Serve as a recognized and leading source of expertise for both internal and external parties
• Provide technological consulting to relevant company partners as needed

R&D Senior Materials Researcher

Main Objectives and Tasks:

• Lead research projects that address fundamental technological challenges
• Plan and manage studies, collect and analyze data, and present findings to internal teams and external partners
• Characterize foods, biomaterials and composite structures
• Develop novel fabrication and processing methods
• Characterize structure and properties to optimize multidisciplinary systems for efficiency and performance
• Work in a team and participate in collaborations with industry and academy partners

Background and Requirements:

• M.Sc. or Ph.D. degree in chemistry, materials, food engineering, or another relevant field (a must)
• In-depth knowledge of polymers and/or biomaterials, characterization methods, and tailoring mechanical properties for specific application (a must)
• Fluent English (a must)
• Proven ability for independent work
• At least 4 years’ experience in R&D
• Experience in modifying/developing 3D printing systems (an advantage)
• Experience in food-tech (advantage)
• Multidisciplinary knowledge, such as programming, 3D printing, Matlab, FEA, biology, biochemistry, and/or DIY skills (an advantage)
• Experience in project management (an advantage)

Food Lab Assistant

Main Objectives and Tasks:

• Food development in state-of-the-art R&D facilities, including:
  • Performing analytic tests using various laboratory equipment
  • Preparation of formulations according to defined protocols
  • Documenting test results and findings
• Support the production of a variety of advanced food formulations

Background and Requirements:

• At least 2-3 years of experience of work in the lab
• Well organized, accurate with attention to detail
• Understand laboratory systems and standard procedures
• Ability to summarize experimental results
• Ability to work and report in English
• Ability to work as part of a team and independently

Application R&D Chef

Main Objectives and Tasks:

• Lead the development of new applications using the company’s products
• Culinary Assistant in high profile tasting events
• Support R&D innovation and samples evaluation
• Manage specific R&D project as assigned and ensure completion according to deadline
• Lead and/or support internal and external sensory panels to evaluate new applications

Background and Requirements:

• At least 2-years experience in a professional kitchen
• Food Handler Certificattion
• Food preparation and cooking skills
• Must have passion for delicious, healthy food product development
• Team player and strong skills in communicating, influencing, critical thinking and problem-solving
• High motivation to learn, develop and perform in a fast-paced environment
• Attention to detail
• Ability to multi-task and prioritise work
• Good proficieny in MS Office
• Fluent English
• Knowledge or experience in Foodtech companies– an advantage