Asian Pomelo Salad with Flank Steak

PREPARATION

Dressing: 

1. In a small bowl, mix together the soy sauce, miso, lime juice, brown sugar, and chopped chili. 
2. Taste and adjust the seasoning as necessary. 

Flank Steak: 

1. Thaw the steak in the refrigerator for about 8 hours or overnight. 
2. Season the steak with salt and black pepper on both sides. 
3. Heat a skillet over medium heat with a little oil. 
4. Sear the steak for about 3-4 minutes on each side until nicely browned. 
5. Slice the steak thinly against the grain. 

Assembly: 

1. Break the pomelo into segments and remove the white membranes. 
2. In a large bowl, place the pomelo segments. 
3. Add the mint and cilantro leaves. 
4. Sprinkle the toasted coconut and peanuts on top. 
5. Arrange the slices of steak on top. 
6. Drizzle with the dressing and serve. 

Enjoy your meal!

Get ready for a vibrant and refreshing culinary adventure with this Asian Pomelo Salad with Flank Steak! This dish takes the incredible Redefine Flank Steak, celebrated for its remarkably juicy and tender ‘steak’ experience, and pairs it with the bright, citrusy burst of pomelo. The steak is perfectly seared to develop a beautiful crust and rich flavor, then thinly sliced, making it ideal for this light yet satisfying salad. The salad itself is a harmonious blend of sweet pomelo segments, aromatic fresh mint and cilantro, crunchy toasted coconut, and roasted peanuts—a symphony of textures and tastes. Tying it all together is a zesty Asian-inspired dressing featuring soy sauce, miso, lime, and a hint of chili, adding a delightful sweet and savory kick. This dish is incredibly easy to prepare in just 15 minutes, making it perfect for a quick and healthy lunch or a light, flavorful dinner. It’s a truly refreshing and unique plant-based meal that’s bursting with exotic flavors!