Redefine Merguez and Cherry Tomato Pasta

PREPARATION

Pasta 

1. Bring a large pot of salted water to a boil.  
2. Add the pasta and cook according to package instructions until al dente.  
3. Drain and set aside, reserving some pasta water. 

Merguez 

1. In a large skillet, heat the olive oil over medium heat.  
2. Remove the casing from the Merguez and crumble the meat into the skillet.  
3. Cook for 5–7 minutes, or until browned and fully cooked. 
4. Add the minced garlic and sauté for about 30 seconds, until fragrant. 
5. Add the halved cherry tomatoes and cook for about 5 minutes, until softened.  
6. Season with salt and pepper to taste.  

Assembly 

1. Add the cooked pasta to the skillet and toss everything together. If the mixture is too dry, add a splash of the reserved pasta water. 
2. Serve garnished with fresh basil or parsley, and top with grated parmesan cheese if desired.

This Redefine Merguez and Cherry Tomato Pasta is a simple, speedy, and incredibly satisfying meal that’s perfect for a weeknight. With just a few ingredients and an easy method, it’s a great example of how a plant-based meal can be both quick and delicious. Our Redefine Merguez is crumbled and cooked until it’s wonderfully browned, giving the sauce a rich, spicy flavor. The crumbled new-meat pairs perfectly with sweet, juicy cherry tomatoes and a hint of garlic, creating a simple yet robust sauce. Tossed with al dente pasta and finished with fresh basil, this is a beautiful and wholesome dish that’s easy enough for a busy evening but delicious enough for a special dinner.