Beef Flank Salad

Preparation

Peach vinaigrette

1. Place the dried peaches in a medium bowl with the 200g (7 fl. oz) of boiling water and allow to soak for about 15 min.
2. Place the rehydrated peaches along with the soaking water and the rest of the vinaigrette ingredients in a blender or processor and blend until completely smooth.
3. Taste, and adjust the seasoning if needed.
4. Set aside until ready for assembly.

Salad preparation:

1. Wash, trim and quarter the radishes.
2. Add the Mesclun and radishes to a large bowl and toss with the peach vinaigrette, making sure that all the leaves and radishes are nicely dressed.
3. Set aside until ready for assembly.

Redefine Beef Flank:

1. Remove the defrosted Redefine Beef Flank from the package.
2. Slice the Redefine Beef Flank, against the grain, into three medallions, 3cm (1.18 inches) wide.
3. Rub generously with oil.
4. Pan sear the medallions over medium to high heat, about 3-5 minutes per side (until, an instant read thermometer inserted into the center of each medallion, reaches a temp of 72°C (160°F).
5. Remove the medallions from the pan and slice along the grain into 30 small ½ -1cm (1/5-2/5 inch) thick, slices.
6. Season with flaky salt, crushed black pepper and olive oil.

Dish Assembly:

1. Using tongs, place approximately 100g (3.5 oz) of dressed salad on a plate or in a salad bowl.
2. Attractively arrange the Redefine Beef Flank slices atop the dressed salad.
3. Sprinkle with toasted yellow mustard seed and serve.

Looking for something fresh, satisfying and a little unexpected? The Beef Flank Salad with Peach Vinaigrette is a lighter dish that still delivers on flavor and texture. It’s a great option when you want something quick, nourishing and a little more exciting than the usual salad. Juicy slices of Redefine Beef Flank sit on a base of crisp radishes and leafy mesclun, offering a mix of textures in every forkful. The vinaigrette, made with sun-dried peaches, adds a naturally sweet and tangy twist, while toasted mustard seeds bring a subtle crunch and depth of flavor. Packed with plant-based protein, fiber and essential nutrients from the greens and veg, it’s a well-rounded plate that’s just as good for a laid-back lunch as it is for a light dinner.