Redefine Beef Tortilla Skewers

PREPARATION

1. In a bowl, mix all the meat mixture ingredients until well combined. 
2. Cut the tortillas into squares. 
3. Layer tortilla, thin layer of meat, tortilla, meat until all are used.  
4. Refrigerate for 30 minutes to firm up.  
5. Slice the stack into 3cm strips.  
6. Turn strips sideways, group several together and thread onto skewers.  
7. Trim along the skewers for even portions.  
8. Mix olive oil with salt, pepper and smoked paprika, then brush over the skewers.  
9. Grill or pan-fry for 3 to 4 minutes per side until golden and browned.

These Redefine Beef Tortilla Skewers are a fantastic modern take on a weeknight dinner. They’re succulent, packed with flavor, and come together in a flash, making them ideal for a busy evening or a lively get-together. Our plant-based beef mince is seasoned with a classic Middle Eastern spice mix of cumin, paprika, and ‘Ras el Hanout’ (special bland), giving it a rich, fragrant character that’s rolled up in soft tortillas. The skewers are grilled or pan-fried until they’re golden and crisp, creating a texture that’s deliciously crunchy on the outside and tender within. Perfect for entertaining or simply trying something different, this recipe offers a new spin on a comforting classic. With straightforward ingredients and a clever presentation, it’s a dish that’s sure to impress. And because it’s so simple to make, it’s an excellent way to expand your repertoire of plant-based recipes.