Redefine Spiced Lamb Kofta

PREPARATION

1. Spiced Lamb Kofta: In a bowl add the defrosted Redefine Lamb kebab mince, chopped onion, parsley, mint, cumin and sumac and mix to combine. Divide into 4 equal sized balls and then shape onto your metal / wooden skewers. *Alternatively, you can shape into small kofta’s / patties  
2. Tabbouleh Salad: Add ingredients to a bowl and mix to combine, season with salt and pepper, check the balance of acidy.  
3. Tahini Yoghurt: Add all ingredients to a bowl and mix to combine, adjust seasoning if needed.  
4. Cooking / Assemble: Heat your BBQ or oven (to grill) to medium high heat, drizzle the skewers with some oil and season with salt and pepper. Place on the BBQ and cook for about 6-8 minutes until caramelized and cooked through. Brush the flatbread with some oil and char on the BBQ, remove. Serve with Tabbouleh salad and tahini yoghurt. Garnish with some fresh herbs and sliced onion (pickles)

Prepare to whisk your palate away to the sun-drenched Mediterranean with this superb Redefine Spiced Lamb Kofta dish! These skewers showcase Redefine Lamb Kebab Mince, offering an authentic ‘lamb’ experience that’s wonderfully rich, succulent, and perfectly seasoned with cumin and sumac. Whether you cook them on the barbecue or under the grill, you’ll achieve that irresistible caramelised exterior and tender centre. The kofta is beautifully complemented by a vibrant, fresh Tabbouleh salad, brimming with wholesome bulgur, crisp vegetables, and aromatic herbs, all brightened with lemon and olive oil. To bring it all together, a creamy tahini yoghurt sauce provides a cool, tangy contrast, while warm, charred flatbreads are ideal for scooping up every last delectable mouthful. Easy enough for a weeknight supper but impressive enough for guests, this dish is a complete, satisfying, and flavour-packed plant-based meal that’s bound to become a new favourite.