REDEFINE PREMIUM BURGERS

A burger that stands on its own. Juicy, mouthwatering and coarsely ground, with the flavour and bite of the real thing: cook straight from frozen, no defrosting required.

Frozen
Kosher Pareve
Halal
Non-GMO
No preservatives
Vegan
V-Label certified vegan
High in protein

Plant Based Premium Burgers Beef Style, Frozen

Nutritional value

	Per 100g
Energy	702 kJ/170 kcal
Fat	11 (g)
Of which Saturates	7.0 (g)
Carbohydrate	4.0 (g)
Of which Sugars	0 (g)
Fibre	5.0 (g)
Protein	11 (g)
Salt	1.0 (g)
Vitamin B12	3.0 (µg) (120%*)
Zinc	4.2 (mg) (42%*)

*Nutrient Reference Values

Ingredients

Water, plant protein (soy, pea) (15%), refined coconut fat, refined rapeseed oil, flavourings (contains mustard), thickener (methyl cellulose), maltodextrin, dehydrated potato flakes, mushroom extract, concentrated caramelised pear juice, raising agent (sodium bicarbonate), salt, raspberry juice, vitamin B3, vitamin B6, vitamin B12, iron, zinc, colour (beetroot red).

Allergens

For allergens, see ingredients in bold.

May contain cereals containing gluten, lupin and celery.

For the most accurate and up-to-date information, please read the product label before use.

Preparation

How To

IN A SAUTÉ OR FRYING PAN

Heat 2 tablespoons of oil in a sauté/frying pan over medium/high heat.
Add the burgers and cook, covered, 5 minutes a side, for a total of 10 minutes, until the burger is cooked through and nicely browned.
When cooked the measured internal temperature of the patty should read 72°C.

Product must be stored in the freezer at or below (-18°C) until ready to use.
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption.
Use immediately after removing the product from the freezer for preparation. There is no need to defrost. DO NOT REFREEZE.

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