Cooking time
60 minutes
2 Red onions (280 g)
2 Red bell peppers (300 g)
¼ tbsps. Coarsely ground black pepper (1 g)
2 tsp. Olive oil (9 g)
5 Ripe tomatoes (425 g)
2 Green peppers (250 g)
2 Red peppers (250 g)
1 Green chili pepper (20 g)
1 ½ Garlic heads (150 g)
¼ cup Olive oil (60 ml)
1 tsp. Cumin seeds (2 g)
1 tsp. Salt (2 g)
Juice of half a lemon (25 ml)