Ingredients
Kebab Skewers
- Redefine Lamb Kofta Mix
- 1 Package
- Wooden or metal skewers
- olive oil
- 2 tbsp
- Salt and freshly ground black pepper, to taste
Greek Salad
- ripe tomatoes, diced
- 2
- cucumber, diced
- 1
- Kalamata olives
- feta cheese, crumbled
- 50g
- extra virgin olive oil
- 2 tbsp
- dried oregano
- 1 tsp
- Juice of ½ a lemon
- Salt and black pepper, to taste
Lemon Garlic Sauce
- mayonnaise
- 1 cup
- garlic cloves, finely chopped
- 3
- fresh dill (or 1 tsp dried dill)
- 1 tbsp
- grated lemon zest
- 2 tsp
- fresh lemon juice
- 1 tbsp
- sea salt
- 1/2 tsp
- freshly ground black pepper
- 1/4 tsp
Method
Prepare the Kebab Skewers
Heat a grill or grill pan to medium-high heat.
Thread the kebab mix onto the skewers.
Season the kebabs with salt and pepper.
Grill for 3-4 minutes per side, until they are cooked through.
Make the Greek Salad
In a large bowl, combine the tomatoes and cucumber.
Add the feta cheese and Kalamata olives.
Drizzle with olive oil and lemon juice.
Sprinkle with oregano, salt, and black pepper, then toss gently to combine.
Prepare the Lemon Garlic Sauce
In a small bowl, mix all sauce ingredients until well combined.
Refrigerate for at least 30 minutes before serving for the best flavour.
Made with
Redefine Lamb Kofta MixView product →
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Vanessa