1. In a food processor, process all the hummus ingredients into a smooth paste.
  2.  Taste and adjust seasoning.
  3.  If the hummus is too thick, add additional water, if too thin, thicken with additional tahini.
  4. In a medium skillet, heat the olive oil over medium heat. Add the onions and sauté until golden.
  5.  Add the Redefine Beef and continue to cook over medium heat for about 5 minutes, or until the meat is browned.
  6. Add the Baharat, salt and pepper. Add the pine nuts.
  7.  Taste and adjust the seasoning.  Keep warm.
  8.  Spread the prepared hummus on a plate.
  9.  Spoon warm topping over the hummus.
  10. Serve immediately, while still warm.
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40g (3 tbsps) olive oil

140g (1 large) onion, chopped

25g (1 oz) pine nuts

Pinch of Baharat (middle eastern spice blend)

2.5g (1/2 tsp) salt

Pinch of black pepper


400g (15 oz) one can chickpeas, drained

80-100g (1/4 -1/3 cup) tahini paste

25g (5 tsps) lemon juice

One clove of garlic

90-100 ml (1/3 -1/2 cup) water

Salt, to taste