Redefine Bratwurst

  1. Heat the oil in a pan over a medium heat, add the bratwurst to the pan and fry for 8-10 minutes until cooked through.
  2. Remember to rotate a few times during the cooking to get some nice caramelization.

Braised Redefine Pulled Pork

  1. Heat a frying pan over medium heat, add the oil.
  2. Once the oil has come up to temperature add pulled pork, the sliced onion and garlic and caramelize (you want the pork to form some nice crusty edges – make sure to toss / mix every few minutes to get a nice even cook). Then add the pear and cook for a few minutes until the pear starts to soften.
  3. Add the cider, mustard and sage and mix to combine, reduce the liquid until the mix starts to get sticky. Remove from the heat, add a splash of olive oil and check the seasoning.

Dish Assembly

  1. Pre-heat a nonstick frying pan on a medium heat.
  2. Lay the sourdough bread down on a board / work surface, drizzle with olive oil.
  3. On one side add the baby spinach.
  4. Then add the sliced bratwurst, top with the braised pulled pork, followed by the caramelized onion chutney, cranberry sauce, crispy onions and season with salt and freshly ground black pepper. Finish with the second slice of sourdough bread.
  5. Toast on both sides on medium heat.
  6. Slice in half and enjoy.


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20g Olive oil

x8 Slices of sourdough (x2 pieces per serving)

35g Olive oil / vegan butter

40g Caramelized onion chutney (shop bought)

40g Cranberry sauce (shop bought)

20g Baby spinach, washed

10g Crispy onions

Salt & pepper

Braised Redefine Pulled Pork

200g Redefine Pulled Pork

20g Olive oil

200ml Apple Cider

1 Pear, peeled and cored and cut into a small cubes

1 Sprig sage

2 Cloves garlic, crushed

5g Dijon mustard

100g White / Spanish onions, sliced