Redefine Pulled Beef Asado

PREPARATION

1. In a wide oven-safe skillet, sear the pulled beef for about 10 minutes until it develops a dark brown color and a crispy texture. Remove the beef from the skillet and set it aside on a plate. 
2. In the same skillet, pour in some oil and sauté the vegetables—potatoes, Jerusalem artichokes, carrots, and shallots—for about 7 minutes, or until they are golden. 
3. Return the pulled beef to the skillet. 
4. Add the spices, pomegranate molasses, silan, tomato paste, and white wine. Cook for an additional 5 minutes. 
5. Stir in the prunes and thyme sprigs. 
6. Cover the skillet tightly with parchment paper, followed by aluminum foil, and place it in a preheated oven at 150°C (300°F) for about 1 hour, until the root vegetables are tender.
7. Bon Appétit!

This Redefine Pulled Beef Asado is a beautifully warm and hearty dish that’s perfect for a special occasion or a comforting Sunday roast. With a moderate level of difficulty, it’s a rewarding recipe for home cooks who want to create a meal that truly feels like a treat. Our Redefine Pulled Beef is seared to perfection, creating a rich, meaty base, and then slow-cooked with a medley of colourful root vegetables. A blend of warming spices, white wine, and a touch of pomegranate molasses and date syrup infuse the dish with a complex, savoury-sweet flavour. The result is a deeply comforting and flavourful meal that’s perfect for sharing with friends and family. It’s a classic dish, reinvented for a modern palate.