“The Mexican”

PREPARATION

1. Pineapple & chipotle base: Place ingredients into a small blender and puree until smooth, check the spiciness, add more chipotle if needed. 
2. Smashed Avocado: Add ingredients to a bowl and mix, use the back of a spoon or fork to mash down the avocado, check seasoning and adjust if necessary. 
3. Cooking / Assembly: 
4. Heat a frying pan on a medium-high heat, cut the baguette into portions then halve, drizzle with olive oil and toast (this can also be done under the oven grill), remove and put to the side. 
5. Keeping the pan on the heat, add some oil and Redefine Pulled Pork, cook (tossing) until the pork starts to go golden. Add the pineapple and chipotle base, bring to the boil then reduce heat to a simmer. Allow the sauce to reduce until nice and sticky. Check seasoning.  
6. Taking your toasted baguette, add the smashed avocado on the bottom, topped with sun dried tomatoes, glazed pulled pork, top with pickled jalapeno and coriander and finish with the top of the toasted bread.

“The Mexican” sandwich is a flavourful and nutritious delight. It features Redefine Pulled Pork, a fantastic plant-based protein source that’s cholesterol-free and typically lower in saturated fat. The smashed avocado provides healthy heart-friendly monounsaturated fats, along with essential vitamins and fibre. Combined with antioxidant-rich sun-dried tomatoes, the subtle sweetness of pineapple, and the spicy kick of chipotle and jalapeños, this sandwich offers a well-rounded and satisfying meal that’s both delicious and good for you.