REDEFINE BEEF MINCE
A premium foundation for an endless variety of dishes: bolognese, chilli, koftas, meatballs and more. Behaves like beef mince in every cooking method that matters, for boundless culinary creativity.
Frozen
Kosher Pareve
Halal
Non-GMO
No preservatives
Vegan
V-Label certified vegan
High in protein
Preparation
How To
Frozen
Before using, defrost the desired amount needed, under refrigeration, for 12 hours.
IN A SAUTÉ OR FRYING PAN
- Warm 2 tablespoons of oil in a sauté/frying pan over medium/high heat.
- Add the product to the pan and sauté for 9 minutes, stirring constantly, until browned.
- During the final few minutes of preparation, you may add seasoning or sauce.
Chilled
IN A SAUTÉ OR FRYING PAN
- Heat 1 tablespoon of oil in a pan over medium heat.
- Add the mince to the pan and fry for 4 min. Crumble while cooking and season to taste.
Frozen
- The product must be stored in the freezer at or below (-18°C) until ready to use.
- This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
- After defrosting, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.
Chilled
- Refrigerate at a maximum of +7°C.
- The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption; follow the cooking instructions below. Do not eat or serve raw.
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Vanessa