Cooking time
60 minutes
Our Mince is versatile, delicious and easy to cook with. It is juicy and meaty and an ideal foundation for any dish based on ground beef from Lasagna, sloppy joe, shepherd’s pie, to spaghetti with meatballs, the variety is endless.
Redefine Mince allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste.
Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
Water, plant protein (soy, pea) (18%), refined rapeseed oil, flavourings (contains mustard), thickeners (methyl cellulose, glycerol), inulin, acidity regulators (potassium lactate, lactic acid), vinegar, colours (plain caramel, beetroot red), antioxidant (ascorbic acid), salt, spices, yeast extract, smoked salt, smoked paprika, vitamin B12.
Nutritional value per 100g | |
---|---|
Energy | 692 kJ/ 166 kcal |
Fat of which saturates |
9.3 g 1.0 g |
Carbohydrate of which sugars |
3.0 g 0 g |
Fibre | 7.3 g |
Protein | 14 g |
Salt | 0.69 g |
Vitamin B12 | 2.5 µg (100%*) |
*Nutrient reference values |
The product must be thoroughly heated until it has reached a core temperature of at least 72°C before
consumption.
Heat 1 tablespoons of oil in a pan over medium heat. Add the mince and fry for 4 min. Crumble while
cooking and season to taste.
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.