Ingredients
For the meatballs
- Redefine Beef Mince (250 g), defrosted
- 1 package
- finely chopped onion
- 1/2 (60 g)
- tbsps. butter *
- 1 1/2 (20 g)
- freshly chopped parsley
- 1 tbsp. (3 g)
- egg (lightly beaten) *
- 1 (50 g)
- breadcrumbs
- ½ cup (85g)
- soy sauce
- 3 tbsps. (45 ml)
For the sauce
- vegetables stock
- 1.5 cups (400 ml)
- bay leaf
- 1/8
- clove
- 1/8
- butter *
- 3/4 tbsp. (10 g)
- flour
- 1 1/2 tsps. (7 g)
- cream *
- 4 tbsps. (40 g)
- egg yolk *
- 1/4 (12 g)
- capers
- 1 1/2 tsps. (4 g)
- Wine vinegar to taste
For the beetroot salad
- cooked beetroots, sliced
- 2 (400 g)
- red onion, sliced
- 1/2 (60 g)
- wine vinegar
- 1 1/2 tbsps. (22 ml)
- vegetable oil
- 1 1/2 tbsps. (22 ml)
- Salt and pepper to taste
- A pinch (1g) of ground caraway seeds
For the Parsley Potatoes
- potatoes, cooked and cut in half
- 1.25 cup (300 g)
- butter *
- 1/2 tbsp. (10 g)
- freshly chopped parsley
- 1 tbsp. (10 g)
- Salt and Pepper
Method
Peel and wash the potatoes and cut into quarters or halves, depending on their size. In a pot, bring the potatoes to the boil, cover with salted water, and cook for approx. 25 min.
Drain from water and season with melted butter, salt, pepper, and parsley.
Meatballs & Sauce
Prepare the new-meatball: Heat an oven to 200°C on grill.
Heat butter in a large skillet or frying pan over medium-high heat. Sauté the onion until translucent and cool down.
In a bowl, mix together all the ingredients of the meatballs and mix well to a homogeneous mixture. Shape into 40g balls.
Bake the meatballs in the oven for 10 minutes and set aside. Once the cream sauce is ready, finish cooking the meatballs for 5 more minutes in the cream sauce.
Prepare the sauce. In a saucepan over medium heat, melt 3/4 tbsp. butter with the flour, mix well. Pour in 400 ml of vegetable stock and cook for a few minutes until creamy.
Whisk the cream with the egg yolk and stir into the sauce.
Add the capers and season with vinegar, salt, and pepper. Do not let it boil any more.
Serve in each plate new-meatballs with creamy sauce, alongside beetroot salad and parsley potatoes.
Bon Appetite!
Made with
Redefine Beef MinceView product →
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Vanessa