Recipe

Pasta & Pulled Beef Casserole

Delicious Savory Bake with Peas and Carrots

  • about 25 min
Pasta & Pulled Beef Casserole

Ingredients

of Redefine Pulled Beef (250g)
1 package
of short pasta (400g)
1 package
jar of tomato sauce for pasta (600g)
1
peas and carrots, fresh\ frozen
1 cup
grated hard cheese (you can also use mozzarella or a combination of both)
¾ cup
Salt and black pepper, to taste
vegetable oil
3 tbsps.

Method

Cook the pasta according to the package instructions and set aside.

Preheat the oven to 180°C (350°F).

While the oven is heating, heat the oil in a pan over medium-high heat. Add the Redefine Pulled Beef to the pan and fry for 5 minutes until browned, stirring occasionally.

Add the tomato sauce to the pulled beef and mix well.

Add the peas and carrots to the pan and stir. Season with salt, black pepper, and olive oil.

Add the cooked pasta to the mixture and stir well.

Transfer the mixture to a greased rectangular baking dish (about 20x30 cm) and sprinkle the grated cheese on top.

Place in the oven and bake for about 10 minutes until the cheese is slightly browned. Serve warm and enjoy your meal!

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