Redefine Merguez Sausages with Couscous and Vegetables

PREPARATION

Couscous 

1. In a medium saucepan, bring the vegetable broth (or water) to a boil.  
2. Once boiling, remove from heat and stir in the couscous, olive oil, and a pinch of salt.  
3. Cover the saucepan and let sit for about 5 minutes, or until the liquid is absorbed.  
4. Fluff with a fork before serving. 

 Merguez Sausages 

1. Heat 2 tablespoons of olive oil in a skillet over medium heat (170°C).  
2. Add the sausages and fry for about 8 minutes, turning occasionally, until browned. 

Vegetables 

1. In the same skillet, add olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. 
2. Add the diced carrot and potato, cooking for 5-7 minutes until they begin to soften. 
3. Add the zucchini, pumpkin, and chickpeas. Cook for another 5-7 minutes, or until the vegetables are tender. 
4. Stir in the cumin, paprika, salt, and pepper. Cook for another minute to blend the flavours. 

Assembly 

1. Serve the Merguez sausages and vegetables over the couscous. 

Enjoy!

This Redefine Merguez Sausages with Couscous and Vegetables is a quick, easy, and incredibly flavorful meal that’s perfect for a weeknight. It’s an excellent way to enjoy a wholesome, plant-based dinner without a lot of effort. Our Redefine Merguez Sausages are seared to perfection, delivering a wonderfully savory, spicy kick that’s true to the classic. They’re served over fluffy couscous with a medley of tender, spiced vegetables—carrots, potatoes, zucchini, and pumpkin—that add a delicious balance of textures and flavors. With a simple one-pan vegetable method, this is a fuss-free meal that is as satisfying as it is impressive.