Lamb Kofta Mix “Arayes” with Tahini

PREPARATION

1. Divide evenly and then fill the pita halves with Kofta mix. 
2. Oil and heat a grill to medium-high. 
3. Place the stuffed pitas on the grill and cook 5 minutes a side, until golden brown. For help, refer to the package instructions. 
4. As the pitas cook, grill the tomatoes, red onion and green chilis for 10 minutes. Remove the vegetables from the heat, cool and roughly chop.
   Season the chopped vegetables with salt, coarsely ground black pepper, a drizzle of olive oil, and freshly squeezed lemon juice. 
5. Place two pita halves on each plate. Top with a spoonful of mixed grilled vegetables.  
6. Serve with tahini or garlic sauce. 
7. Bon Appetit!

This Redefine Lamb Kofta Mix “Arayes” with Tahini is the perfect example of a meal that is quick, flavourful and satisfying. This plant-based twist on a Middle Eastern classic uses our new-meat kofta mix to create succulent, delicious patties nestled in crispy grilled pitas. With a very short preparation time and an easy grilling method, it’s a brilliant option for a speedy weeknight dinner, proving that a wholesome meal doesn’t have to be a hassle. The grilled tomatoes, red onion and green chillies add a smoky, fresh flavour that perfectly complements the rich kofta mix, while a drizzle of creamy tahini brings everything together. It’s a balanced, wholesome and incredibly tasty meal that’s so simple to prepare, you’ll find yourself coming back to it again and again.