New-Meat Shawarma table
New-Meat Shawarma Pita
New-Meat Shawarma Pita


  1. Prepare the tahini sauce. Whisk the raw tahini, water and lemon juice in a bowl or with a food processor or blender. Taste and season with salt.  If the sauce is too thick, thin with additional water or lemon juice.  Chill, until ready to use. 
  2. Prepare the Shawarma. Heat the olive oil in a wok over medium-high heat. When the oil is shimmering, add the sliced onions and cook until they color and are golden. 
  3. Add the Redefine Pulled Beef and stir-fry for 5-9 minutes, until the new-meat has browned. You may use the cooking instructions found on the product packaging as a guide. 
  4. Add the curry powder, salt and pepper to the new-meat in the wok.  Stir-fry for another minute.  
  5. Remove the new-meat from the heat and serve, accompanied by tahini sauce. 
  6. Bon Appetit! 
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3 tbsps. (40 g) olive oil

2 onions, sliced

1 tsp. (4 g) curry powder

2/3 tsp. salt

2/3 tsp. coarsely ground black pepper

Tahini Sauce

½ cup (125 g) raw tahini



Lemon juice