Redefine Sticky Beef Meatballs

PREPARATION

Pomegranate Glaze:  

1. In a small saucepan over medium heat, sauté the shallot in olive oil for 2 to 3 minutes, until fragrant and tender. 
2. Add pomegranate juice, syrup, pomegranate molasses, salt and pepper and allspice. Bring to a simmer. 
3. Turn the heat to medium, then gently simmer uncovered for 15 minutes, until it reduces by ½.  
4. Remove from the heat. 

Meatballs:  

1. In a medium bowl, combine the beef mince, garlic, shallot, parsley, mint, salt, cumin, coriander, cinnamon and pepper.  
2. Mix well using your hands, adding enough breadcrumbs to make the mixture easy to roll into balls.  
3. Using wet hands, roll into 12 to 16 ping-pong sized balls; set aside.  
4. While the glaze is reducing, cook the meatballs. In a large frying pan over medium heat, heat 1 tablespoon of oil. Working in batches to avoid overcrowding, sear the meatballs on all sides.  
5. Transfer them to an ovenproof dish and place in a 180°C (350°F) oven to cook through.  
6. Pour the glaze over the meatballs, and before serving, sprinkle with fresh pomegranate seeds, herbs and crispy onions.

These Redefine Sticky Beef Meatballs with Pomegranate prove that comfort food can still be exciting and innovative. These plant-based ‘meatballs’, crafted with Redefine Meat Beef Mince, offer an incredibly convincing texture that’s sure to impress everyone at the table. Each one is expertly pan-seared before being finished in the oven, ensuring they’re perfectly cooked through. The showstopper, however, is the rich and vibrant pomegranate glaze—a reduction that cloaks the ‘meatballs’ in a beautifully sticky, sweet, and tangy coating. Infused with warming spices like cumin, coriander, and cinnamon, and brightened with fresh parsley and mint, this dish is an absolute delight. Topped with a scattering of fresh pomegranate seeds, herbs, and crispy onions, it’s as visually appealing as it is delicious. With a moderate difficulty level, it’s a rewarding recipe for those looking to explore new plant-based cooking horizons, perfect for a weekend feast or a memorable mid-week meal.