About us

Redefine Meat.
A whole different animal.

Our vision
A world where everyone can enjoy great meat, without compromise.
Our mission
New-meat with the same flavour, texture, and versatility as animal-based meat.
A seared Redefine Meat flank steak resting on a wooden board

Why we exist

Founded from a passion for meat and a devotion to our planet.

We love the experience of cooking and eating meat, but we're concerned about its effect on our environment. So we set out to make meat a different way: from plants, without asking anyone to compromise on taste, experience, or sustainability.

Taste

New-Meat built for flavour, texture and the sear.

Sustainability

A dramatically lower footprint than animal meat.

Experience

It behaves like meat, for chefs and home cooks alike.

Technology

Our Technology:
From First Print to Industrial Scale

We love meat, so we set out to recreate its most complex form: the whole cut. What began as steaks printed layer by layer in our development kitchen is now Meat Matrix Additive Manufacturing (MMAM), a continuous, automated production line that makes new-meat at industrial scale.

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A wireframe steak diagram rendering into a photograph of a Redefine Meat cut

Environment

Making a positive impact.
Building a sustainable future.

Beef production takes a heavy toll on the planet, from extreme greenhouse gas emissions to excessive land and water use. At Redefine Meat, we're working on real solutions to change that, making it easier for everyone to enjoy great food, without compromise.

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A traditional burger and a Redefine Meat burger compared, showing 94% lower impact

Nutrition

Meaty taste. Juicy texture.
Nutrition to back it up.

Every ingredient is there for a reason. Packed with high-quality plant protein and crafted for the perfect bite, it's everything you crave, with none of the compromise.

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Redefine Meat pieces plated with broccoli and carrots

Work with us

Samples, pricing and distribution. Talk to our foodservice team.

Contact sales