Burger with Cranberry, Onion Jam and Goat’s Cheese

PREPARATION

Cranberry jam  

1. Heat the oil in a pan and sauté the onion for about 5 minutes.   
2. Add the orange juice, spices, sugar and port wine. Simmer the mixture over low heat for 10 to 20 minutes.   
3. Once the sauce has thickened, add the cranberries and simmer again over medium heat for 10 to 20 minutes.   
4. Season with salt. Leave the cranberry jam to cool.  

Burger 

1.  In a separate pan, fry the burger patties until they develop a golden-brown crust. At the same time, toast the burger buns. Season both patties and buns with salt and pepper to taste.  
2. Top each patty with goat’s cheese. Grill under the salamander or in the oven set to top heat until the cheese is slightly melted.  
3. Spread the cranberry and onion jam over the burgers. 
4. Arrange the burgers with the remaining ingredients as desired and enjoy immediately. We recommend serving the burgers with potato wedges.

This Redefine Burger with Cranberry, Onion Jam and Goat’s Cheese is a sophisticated burger that captures the cozy, comforting flavors of winter. It’s an easy recipe for anyone looking for a special meal, proving that a plant-based burger can be just as impressive and flavorful as a traditional one. Our Redefine Premium Burger sears beautifully, creating a satisfying, meat-like patty that’s the perfect foundation for this seasonal favorite. The star of the show is the homemade cranberry and onion jam, which is infused with warm spices and port wine for a sweet, tangy kick. Paired with a rich goat’s cheese, the sharp, salty cheese melts into the jam, creating a delicious, gooey layer. Served on a toasted bun with fresh rocket and sprouts, this is a burger that truly feels like a treat—perfect for a cold evening or a celebratory meal.