Folded Tortilla with Redefine Burger

PREPARATION

Make the Aioli: 

1. In a food processor or blender, combine the hard-boiled egg, garlic, mustard, lemon juice, and salt. 
2. While blending, slowly drizzle in the olive oil until thick and creamy. Add water if needed for a smoother texture. 
3. Refrigerate until ready to serve. 

Cook the Burger: 

1. Heat a pan over medium heat. 
2. Cook the burgers for about 5 minutes per side, until golden and cooked through. 

Assemble the Tortilla: 

1. Cut a slit halfway up each tortilla. 
2. On one quarter, place the cooked burger. On the next, spread aioli. Arrange lettuce, tomato, pickles, and onion in the third and fourth quarters. 
3. Fold each quarter over the next to form a triangle. 
4. Sear the folded wrap in a hot pan for 1-2 minutes per side until crispy.  

Enjoy!

This Folded Tortilla with Redefine Burger is a brilliantly simple yet incredibly satisfying dish that redefines the weeknight meal. Featuring the remarkable Redefine Premium Burger, known for its juicy, meat-like texture and rich flavor, this recipe takes plant-based eating to a whole new level of convenience and deliciousness. The star is the clever folded tortilla technique, creating a compact, toasty package. Each bite delivers a burst of freshness from crisp lettuce, ripe tomatoes, tangy pickles, and zesty red onion, all brought together by a creamy, homemade aioli. This easy-to-make aioli, with its rich, savory notes, perfectly complements the “burger” and fresh veggies. Whether you’re a seasoned plant-based eater or just exploring new flavors, this quick, flavorful, and incredibly versatile meal is perfect for a speedy lunch or a laid-back dinner. It’s a fun, fuss-free way to enjoy a “burger” experience with a delightful twist!