PULLED PORK RENDANG Indonesian Style Pulled Pork on Rice
PULLED PORK RENDANG Indonesian Style Pulled Pork on Rice
PULLED PORK RENDANG Indonesian Style Pulled Pork on Rice

PREPARATION

  1. Prepare the rice according to the instructions on the package 
  2. Heat the oil in a large skillet over medium-high heat. Sauté the onion until transparent. Add the Redefine Pulled Beef and cook, stirring until browned (about 8 minutes.) You may refer to use the cooking instructions found on the product packaging as a guide. Add garlic at the last minute. 
  3. Add the curry paste, sambal, coconut milk, lime leaves, ginger and lemongrass stalk. 
  4. Let the rendang simmer gently for 15 minutes. 
  5. Season the rendang with a bit of salt. 
  6. Remove the lime leaves, lemongrass stalk, and ginger before serving. 
  7. Optionally, add more sambal to taste. 
  8. Serve the stewed new-meat rendang with rice, red chili, lime and fresh coriander. 
  9. Bon Appetit! 
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Ingredients

Ingredients

2 tbsps. (30 g) oil

1.5 (225 g) onions, chopped

1 cloves of garlic (7 g), chopped

1 packet (45 g) of rendang curry paste (Boemboe)

1 tsps. (7 g) sambal (or other hot sauce)

1 3/4 cups (400 ml) coconut milk

2 kaffir lime leaves

1 slice 3.5 inch (28 g) of fresh ginger

1 lemongrass stalk (Sereh) (55 g), braised

Salt to taste

1/2 (13 g) red chili, sliced

1 lime, cut to wedges

2 tbsps. (2 g) coriander